The 2018 Siduri Santa Barbara County Pinot Noir comes primarily from the vineyards in the Sta. Rita Hills. Using a mix of whole cluster and destemmed grapes from these vineyards, they were blended in barrel until just the right mix was created. The result is upfront aromas of dried cranberry, Black Mission Fig, Chinese Five Spice and black plum, along with eucalyptus, white pepper, cumin and nutmeg. The flavors include fresh raspberry, black plum and blueberry followed by a smooth, broad texture with medium acidity
Pale ruby-purple, the 2018 Pinot Noir Santa Barbara County has delicate scents of cranberries, blackberries, tree bark, mushrooms and earth. The palate is light-bodied and tangy with tart, earth-laced fruits and a bright finish.