Rich, gutsy and quite complex blended white that's gently aromatic with melon, passionfruit, lime and struck flint and fireworks reductive character. A combination of firm acidity and fine tannins give the wine backbone and a drying finish. Best with food. Should age well. 13 APR 2020 Drink 2018–2024
93 points Bob Campbell MW therealreview.com
The colour is pale lemon with aromas of orange blossom, lime, gooseberry and passionfruit. There is also a hint of struck match complexity arising from skin contact during fermentation. The Semillon component helps fill out the palate, adding fruit weight, richness and age-ability, while also acting to restrain the exuberance of the sauvignon blanc. The lees contact adds further creaminess and body, however there is still a crisp refreshing minerality on the finish.
The distinctive North Canterbury wine has loads of personality. From vines over 30 years old, it is fragrant and full-bodied, with tropical-fruit flavours, a subtle seasoning of oak and a tightly structured, lasting finish.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | New Zealand |
Region | Canterbury/Waipara |
Varietals | Sauvignon Blanc, Semillon |
Vintage | 2018 |
Bottle Size | 750ml |
Wine Points | 93 |