Delicate, as usual, with a flood of green apple, white flowers, Turkish apricots, cheesecloth and beeswax. This has Australian bush, and wide open summer air, and saltbush, too. The phenolics have a bitter little kick in them through the finish ... but that's ok, I was waiting for it. The waxy, lanolin character is exactly en pointe for the variety.
95 points Erin Larkin winecompanion.com.au
Corymbia is the deep-rooted, far-sighted vision of husband-and wife-team, Rob and Genevieve Mann. The Mann name is synonymous with Western Australia’s Swan Valley, where Rob’s pioneering grandfather Jack worked a remarkable 51 consecutive vintages for Houghton. Rob was just a boy when he joined his father - former Australian test cricketer Tony - in planting the vines on what is now the dry-grown, organically farmed Corymbia vineyard. Rob was one of the crop of hotshots at Hardys during the reign of Stephen Pannell, before Rob himself took the mantle of senior winemaker at Hardys Tintara. From there he established a name for himself as one of the great talents of his generation during his time at the helm of Cape Mentelle.
Genevieve, meanwhile, worked in South Africa, France, California and South Australia prior to moving to Margaret River in 2007 in the role of winemaker for Howard Park.
We’re a little excited to welcome this wine again to our family. Rob and his father, former Australian Test Cricketer Tony “Rocket” Mann, planted the Chenin Blanc vines together on their family property more than 25 years ago. We have put in the hard work in the vineyard, transitioning to organic farming with acute attention to detail, to ensure we continue the Mann family tradition of creating remarkable wines with a unique sense of place.