Fermented only in stainless steel vats Atlantis White is Assyrtiko dominant with small proportion of Aidani and Athiri added to balance the acidity with the fruit.
Light yellow color, with vibrant aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light body, good balance in the mouth thanks to the wine’s acidity and minerality with a pleasant tingling aftertaste. Great with fish and seafood, pasta and poultry.