Pale Straw. An aromatic nose of white stone fruit infused with fragrant lime blossom and fennel along with hints of struck match and wheatmeal which provide further complexity.
Nectarine, white peach, and pear merge with grapefruit citrus, all lining up to be embraced by the cool charge of acidity. Subtle French oak and creamy lees provide both a savoury and textural frame for luxurious length. In unison, these elements form a palate of great vitality while maintaining tension and focus. Drinking now and over the next 8 - 10 years.
This has punch and weight in equal measure. Fuller-bodied with stone fruit, lemony tones, creamy and very moreish thanks to its restrained nutty/leesy flavours. There's complexity and a vibrancy to the acidity as it glides effortlessly to its long finish.
95 points Jane Faulkner winecompanion.com.au 1 August 2019