Whole grape bunches pressed directly in a pneumatic press. Clarification in a stainless-steel vat for 24 hours at 12°C. Alcoholic and malo-lactic fermentation in barrels. Wine moved to barrels by gravity, with 19% new French barrels. Natural alcoholic and malo-lactic fermentations in barrels. Maturation in barrels for 14 months, vat for 2 months.
45 year old vines. It shows a pale yellow hue with green tinges. Very expressive and powerful aromas will charm you with floral and citrus scents. On the palate, this impression is heightened by a lively first taste with superb freshness enhancing the citrus hint, and also giving marvellous length. This wine’s style is pure, it is long and persistent.