From a single vineyard in Marananga, 3 days cold soak, open-fermented (12-14 days), mlf in barrel plus 18 months maturation, 30% new oak (a French foudre), the remainder used hogsheads. A full-bodied wine with dark fruits, licorice and tar, but good overall balance and mouthfeel.
95 points James Halliday winecompanion.com.au
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Barossa Valley |
Varietals | Shiraz |
Vintage | 2016 |
Bottle Size | 750ml |
Wine Points | 95 |