This wine has been hand crafted using natural fermentation and minimal intervention. No fining was used in the making of this wine.Hand picked, whole bunch pressed, fermented in a mixture of new and used French oak barrels. Postion of the frapes were fermented on skins to add texture and muthfeel. Matured 10 months in 100% French oakm 30% new.Complex but subtle aromas of toast, yeast and flint with hints of white stone fruit. Textural palate with notes of white peach, grapefruit and well integrated oak.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Minimal Intervention/Natural |
Country | Australia |
Region | Yarra Valley |
Varietals | Chardonnay |
Vintage | 2017 |
Bottle Size | 750ml |
Wine Points | 95 |