100% Nerello Mascalese from a single vineyard near the village of Castiglione di Sicilia. These are from younger vines, only 40-50 years old!
Aged mostly in steel with a short passage in old barrels, this is bright and juicy with red fruits, the palate pleasingly tannic and refreshing with classic mineral notes of Nerello from Etna. This is a great introduction to the grape and superb with a variety of dishes, from tuna and caponata through to white meats and vegetables.
The 2014 Etna Rosso Serra della Contessa (made with 90% Nerello Mascalese and 10% Nerello Cappuccio) comes from a vineyard on the east side of the volcano located 500 meters above sea level. The vines are more than 100 years old and planted on their original root stock. Some 7,000 bottles were made. This wine is distinguished by the elegance of its aromas. Wild cherry, cranberry, lilac and pressed violets emerge from the bouquet. The wine also shows a strong volcanic identity with crush stone and smoke.
93 points Monica Larner Dec 2018 The Wine Advocate Drink 2018-2033