2019 Ch Cantenac Brown 3ème Cru, Margaux

A ton of tightly packed black fruits are right there on the attack of this wine, along with enticing aromatic power. It's a well-muscled Cantenac Brown with a sleek, carefully controlled tannic hold alongside liquorice and black chocolate notes - good stuff. New owner at this property as of 2019, Tristan Le Lous. 60% new oak, with 51% of overall production in the first wine. Drinking Window 2028 - 2044

94 points Jane Anson decanter.com

The 2019 Cantenac Brown is dark, rich and super-expressive. Even with all of that intensity, Cantenac Brown retains a good bit of nuance and detail. Dark cherry, plum, mocha, espresso, licorice and menthol add gravitas and pure power. I very much like the balance here, as well as what seems like a move towards more finesse.

92-94 points Antonio Galloni vinous.com

Winemaker José Sanfins is doing sterling work at this fast-improving Margaux estate. The 2019 Cantenac Brown represents around half the crop, picked 18 September to 9 October and then matured in 60% new oak. It has a slightly more extravagant bouquet than its peers, more expressive with vivacious blackberry, raspberry and cranberry fruit mingling with cedar and cigar humidor scents. The palate is very cohesive with sappy red fruit, beautifully judged acidity and a harmonious, fulfilling dark chocolate-tinged finish that lingers wonderfully. What an exquisite, well-crafted Margaux with oodles and oodles of charm.

94-96 points Neal Martin vinous.com