A blend of estate and purchased fruit from the Moorabool Valley, extracted gently with a smidgeon of whole bunch and a swab of new oak (10% respectively). The result, a sassy pinot with chinotto, rhubarb, cardamon and maraschino cherry notes clattering along a gentle weave of tannin.
91 points Ned Goodwin winecompanion.com.au 1 August 2019