100% Estate grown, whole-bunch pressed and matured in French Oak (15% new and 90% barriques (225L) and 10% puncheons (500L).
The end product has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.