Deep, dark red. An intensely lifted nose of blackcurrant, mulberry and other autumnal berries, but evident mocha and cinnamon eluding to an impending sweetness of the palate. The tannins are incredibly fine and powdery. They carry the volume of fruit effortlessly. While delivering immediate enjoyment with the abundance of flavour, it is clear this is a high-quality wine built for time.
Drink with slow cooked beef cheek, smoked brassica sides.