Careful fruit selection underpins a style of restraint and finesse. Slow, cool barrel ferments, with 8 months lees maturation in puncheons and hogsheads provides a complex backdrop to naturally intense fruit flavours and mineral acidity. Minimal intervention winemaking techniques highlight fruit quality and showcase classic Chardonnay varietal characteristics.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Country | Australia |
Region | Hunter Valley |
Varietals | Chardonnay |
Vintage | 2018 |
Bottle Size | 750ml |