Clones MV6, 777, G5, 114 and 115, hand-picked, 67% whole bunches in the ferment, 30 days on skins, matured in French oak (25% new). Wow. This doesn't waste a second in establishing its savoury pedigree. Those with a whole bunch preference (like myself) will enjoy the wine greatly, the long period on skins adding to the enjoyment and complexity.
95 points James Halliday winecompanion.com.au 1 August 2019