2019 Kir-Yianni Assyrtiko Amyndeon PGI, Macedonia Greece
A$30.00
Availability:
Out of stock
SKU
KIRGRW19-A
Fermentation in tank, maturation for 4-5 months on fine lees.
The grapes are cold soaked in order to maximize the extraction of aroma precursors into the must. Following racking, the must is inoculated with selected yeasts. After the end of the fermentation, the wine matures for a period of 4-5 months on fine lees, thus gaining more volume and complexity.
Intense, with refreshing acidity and firm structure, Assyrtiko is a wine ideal for food pairings: fish fillet roasted or poached, fried cod, oven-roasted stuffed squid, pasta in white sauce, white cheeses.
| Product/Service Sold Out | Yes |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | White Wine |
| Country | Greece |
| Region | Macedonia, Amynteo/Amyndeon |
| Varietals | Assyrtiko |
| Vintage | 2019 |
| Bottle Size | 750ml |
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