60/40% shiraz/cabernet. The average vine age in this popular red blend is more than 40 years. Each vintage shows a gradual easing back of American oak in favour of French. New oak is also reduced, now to under 20%. That said, the barrels are still an important part of the personality of this wine. It's a traditional style, abundant dark fruits, ripe and vibrant, with a heap of black pepper in the spice profile. A wine that keeps on giving with every glass and will do so for many years ahead.
92 points Tony Love winecompanion.com.au
The wine was fermented on skins in open static fermenters for 7-10 days, followed by maturation for 20 months in American and French oak barriques. The wine shows dark fruit characters of blackberry and plums, with a hint of choc mint and smoky oak aromas. The palate encompasses all of the trademark Langhorne Creek fruit sweetness and soft tannins. Although extremely palatable now, it will mature gracefully with correct cellaring for the next 8-10 years.