From six vineyards in six districts, picked between 19 February and 16 March, with a wide range of fermentation techniques, matured in new and used French hogsheads for 14 months. Medium-bodied, smooth and supple, with plum and blackberry fruits, integrated oak and tannins.
95 points Halliday's Top 100 Nov 2022
The Marschall Family vineyards are located in the Tanunda and Ebenezer districts of the Barossa Valley. The Tanunda vineyard is grown on sandy soils which typically produce aromatic styled Shiraz, while the rich iron clad soils of Ebenezer produce a more dense fruit core and structured styled wine
Garnet in colour this modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge. Delicious drinking now but will mature well for the medium term.