The toasty vanillin oak makes a statement on the nose, however the fruit that rises from the depths has power, intensity and concentration. These things suggest that in time all will come together. The acidity is interesting, very bright for a wine so ripe. Smart, age-worthy cabernet.
Erin Larkin winecompanion.com.au
What more can we say about the Majella Cabernet? Universally regarded as one of Coonawarra's greatest wines, it continues to win trophies and medals throughout Australia and the world.
As is usual at Majella the fermentation was completed in 300 litre barrels and the wine was then aged for a further 18 months in a blend of French and American oak After MLF the wine was aged for a further 18 months in oak before bottling.
Magenta in colour, with a deep red hue. Mint, eucalypt and dark fruit aromas are evident on the nose, with a palate of plums and hints of fruitcake complexity give great length and backbone. Fruit, oak and tannin concentration will reward your patience.Drink now or wait 10 - 12 years.