35% wild yeast fermented in used French barriques, five months on lees. 65% fermented in talk at 13C, lees contact for four months.
An intensely flavoured and complex pinot gris, has a pear, citrus and minerally palate that finishes as emphatically as the first sip. 12% alc, Drink to 2025.
96 points Halliday's Top 100 Nov 2022
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Country | Australia |
Region | Bellarine Peninsula |
Varietals | Pinot Gris/Pinot Grigio/Grauer Burgunder |
Vintage | 2021 |
Bottle Size | 750ml |
Wine Points | 96 |