From the Burnside vineyard (planted 1981). All single-vineyard chardonnays here are made in the same way: Hand picked, whole-bunch pressed, full solids, wild ferment, matured 4 months in barrel (25% new), partial mlf and fortnightly bâtonnage. Mineral, crunchy acidity frames lush stone-fruit characters, both aromatically and in the mouth. This is svelte, classy and spicy, with a granitic backbone of acid structure. If you like this wine today, you'll be staggered (no hyperbole here) by it in several years' time. Buy them all by the boot load – they only get better.
96 points Erin Larkin winecompanon.com.au
Located on the bend of the Margaret River, this old vineyard grows on unique micaceous black soils. The Chardonnay rows are on a steep northerly aspect running in a north-west, southeast orientation.
Grapefruit, grilled peach and freshly baked pastry give way to flinty complexities. Wild ferment and extended time on lees contribute to a delicious savoury character to the palate which is both powerful and defined by a core of natural acidity. From a heritage Margaret River vineyard on the river bank, this Chardonnay captures the unique character of this unique site.