2016 Bodega Pintia Toro D.O. Pintia, Castilla y Leon

2016 Bodega Pintia Toro D.O. Pintia, Castilla y Leon

2018 Bodega Pintia Toro D.O. Pintia, Castilla y Leon

2018 Bodega Pintia Toro D.O. Pintia, Castilla y Leon

2017 Bodega Pintia Toro D.O. Pintia, Castilla y Leon

A$122.98
Availability: Out of stock
SKU
PINTIA176
95

Toro (almost) didn't suffer the frost of 2017 that decimated Ribera del Duero, and in that early harvest, the grapes for the 2017 Pintia were picked between September 6th and 17th trying to keep the freshness and acidity. They also did a softer extraction, reduced the percentage of wine that went through malolactic in barrel and used less American oak for the élevage, trying to achieve a more elegant wine. Still the wine is ripe, juicy, round and powerful at 15% alcohol, with a mellow palate with a pH of 3.9 and 4.5 grams of acidity. The wine matured in new and used oak barrels for 12 months. It feels quite fresh and harmonious, not showing any heat, not as fresh and atypical as 2016. It keeps the poise and the balance and has abundant but fine tannins. These wines repay time in bottle, and even if approachable now, it should get better with time. It's like a refined version of the 2015. A triumph over the adverse conditions of the year. 204,240 bottles, 6,720 magnums and some larger formats produced. It was bottled in May 2019.

94+ points Luis Gutiérrez robertparker.com Dec 2021 Drink 2022 - 2028


Lots of spices and bright fruit for such a ripe, hot vintage. Some orange-peel undertones. Full-bodied and layered with beautiful fruit and length. Really nicely done. Another two or three years will soften it.95 points jamessuckling.com Feb 2022 
Pintia is located on the banks of the Duero River, within the Toro Appellation of Castilla y Lion wine region. The extreme weather conditions, very cold in the winter and intense heat in the summertime, act upon its complex soils characterized by large amount of pebbles.

 As part of determination to achieve the elegance of a Vega Sicilia, it is essential to choose just the right time to harvest so as to safeguard the freshness of aromas and the wine's acidity.

During the ageing process, the aim to fine-tune its personality by undertaking malolactic fermentation, 60% in barrel, (80% in French oak barrels and 20% American oak), later sitting in the bottle until it is perfect for drinking.


 

More Information
Product/Service Sold Out Yes
En Primeur No
New Arrivals No
Wine Type Red Wine
Country Spain
Region Castilla y Leon
Varietals Tinta de Toro/Tinta del País/Tempranillo
Vintage 2016
Bottle Size 750ml
Wine Points 95
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