From Ebenezer, at 360m the highest and most northern part of the Barossa Valley. Fermented on skins for 14 days, then matured in French hogsheads for 14 months. This is a great example of the Barossa Valley at its best, marrying elegance with high-definition shiraz. The palate is long, balanced, and, above all else, fresh.
97 points James Halliday winecompanion.com.au
A bright crimson hue and purple colours in the glass, with lifted blackberry, dark chocolate and spice in the bouquet. The palate is richly flavoured and shows a firm tension of tannin on the finish. Can be cellared until 2036.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Barossa Valley |
Varietals | Shiraz |
Vintage | 2018 |
Bottle Size | 750ml |
Wine Points | 97 |