Delamere Sparkling Rose, Tasmania

A 100% pinot noir rosé from a 2021 base with 25% reserve from old hogsheads consisting of 2020 (6%), 2019 (9%), 2018 (8%) and 2016/2017 (3%); 15 months on tirage with two months under cork and a dosage of 5g/L. Pale salmon pink in the glass with a fine energetic bead and mousse. Aromas of raspberry, wild strawberry, grapefruit and pomegranate with underlying hints of crushed stone, fresh berry danish, a whiff of freshly sliced fennel, white flowers and sea spray. Graceful and vivid on the palate with a crystalline acid driveline, excellent tension and a clean, long, refreshing finish that shows great velocity and length of flavour.

95 points Dave Brookes winecompanion.com.au

Delamere Sparkling Rosé from Tasmania is a refreshing and elegant sparkling wine that beautifully captures the cool-climate charm of one of Australia’s best sparkling wine regions. Tasmania, with its maritime climate and long growing season, is known for producing wines with exceptional acidity, freshness, and complexity. Delamere Vineyards, one of the standout wineries in the state, has crafted this sparkling rosé with a focus on purity, finesse, and the delicate nature of the Pinot Noir and Chardonnay grapes that make up the blend.

Winemaker Shane Holloway is dedicated to creating wines that express the natural beauty of Tasmania’s terroir, and his approach to sparkling wine is no exception. The Delamere Sparkling Rosé is made using the traditional méthode champenoise, where the wine undergoes secondary fermentation in the bottle. This method, along with extended lees aging, gives the wine its fine bubbles, creamy texture, and rich complexity.

In the glass, Delamere Sparkling Rosé presents a delicate salmon-pink color with a fine bead of bubbles that sparkle invitingly. The nose is aromatic and bright, offering fresh red fruit aromas like strawberry, raspberry, and cherry, along with subtle floral notes of rose petal and a hint of citrus zest. There’s also a touch of brioche and yeastiness from the extended lees aging, adding depth and a creamy richness to the bouquet.

On the palate, the wine is light and crisp, with a lively effervescence that dances across the tongue. The red fruit flavors are fresh and vibrant, with strawberry and raspberry leading the way, while the citrus notes add a refreshing lift. The creamy texture from the lees aging gives the wine a rounded mouthfeel, and the crisp acidity provides balance and structure. The finish is clean and refreshing, with lingering fruit and a hint of minerality that makes each sip satisfying.

Delamere Sparkling Rosé is a versatile wine that pairs beautifully with a variety of dishes. It’s a fantastic match for seafood, particularly oysters, prawns, or grilled fish, as well as light appetizers like goat cheese or a fresh salad. It also works wonderfully with dishes like smoked salmon, tempura, or even a light charcuterie platter. Whether you're celebrating a special occasion or enjoying a casual afternoon, this sparkling rosé is a perfect choice for any moment.