Emilio Lustau Pedro Ximenez San Emilio, Jerez

100% Pedro Ximénez, which are laid out in the sun after picking until they are practically raisins. Aged in American oak casks in the traditional “Solera y Criaderas” system in the Lustau bodegas in Jerez de la Frontera.
 
Ebony in colour with iodine highlights. The aromas are reminiscence of figs and raisins in the nose. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish.
 
Serve slightly chilled, between 10-12ºC, (50-54ºF) in a white wine glass with rich desserts, cakes and pastries, or pour over vanilla ice cream.
Perfect companion for strong blue cheeses. Ideal as a digestive.