Larmandier-Bernier 1er Cru Rosé de Saignée, Champagne
A$248.96
Availability:
In stock
SKU
19392B19D20
Disgorged September 2021.
The Rosé de Saignée is drawn mostly from what are thought to be the oldest Pinot Noir vines in Vertus (45 years old), and one of this village’s very last 100% Pinot vineyards. In fact, the vineyard is a co-planted blend of 90% Pinot Noir and 10% Pinot Gris, with both varieties contributing to this wine. The grapes are allowed to macerate for a period before the juice is drawn off, providing the colour and much of the body and flavour for the wine. This saignée technique is now rare in Champagne, primarily as it is a demanding method of vinification and requires grapes with an excellent degree of maturity. Most rosé in Champagne is made by the addition of a little red wine. Vive la différence!
As with all Larmandier’s wines it fermented naturally. Part of this cuvée was raised in a Nomblot concrete egg and part in stainless steel, and more recently Larmandier has been also trialling amphorae designed by Mizel Riouspeyrous from Domaine Arretxea.
It’s one of Champagne’s wow wines, repeatedly compared to a Chambolle-Musigny. In short, it’s a Champagne that can stop drinkers in their tracks. The 2019 is an exceptional release built on energy and crystalline tension. Although it drinks beautifully on its own, it has the depth to go with smoked or grilled salmon. Yes, do that—you won’t regret it! This bottling was disgorged with a discreet dosage of three grams per litre. It is a superb release that will be even better with a year or two in the cellar.
“The NV (2019) Extra Brut Rosé de Saignée is beautifully cut and chiseled in this release. There's plenty of saignée Pinot intensity, but tons of energy and drive too. Crushed red berry fruit, cinnamon, blood orange, pomegranate and dried flowers flesh out over time, but it is the wine's vibrancy that I find most captivating. The 2019 is 100% Pinot Noir from 45+-year-old vines in Vertus. Dosage is 2 grams per liter.”
As with all Larmandier’s wines it fermented naturally. Part of this cuvée was raised in a Nomblot concrete egg and part in stainless steel, and more recently Larmandier has been also trialling amphorae designed by Mizel Riouspeyrous from Domaine Arretxea.
It’s one of Champagne’s wow wines, repeatedly compared to a Chambolle-Musigny. In short, it’s a Champagne that can stop drinkers in their tracks. The 2019 is an exceptional release built on energy and crystalline tension. Although it drinks beautifully on its own, it has the depth to go with smoked or grilled salmon. Yes, do that—you won’t regret it! This bottling was disgorged with a discreet dosage of three grams per litre. It is a superb release that will be even better with a year or two in the cellar.
“The NV (2019) Extra Brut Rosé de Saignée is beautifully cut and chiseled in this release. There's plenty of saignée Pinot intensity, but tons of energy and drive too. Crushed red berry fruit, cinnamon, blood orange, pomegranate and dried flowers flesh out over time, but it is the wine's vibrancy that I find most captivating. The 2019 is 100% Pinot Noir from 45+-year-old vines in Vertus. Dosage is 2 grams per liter.”
94 points, Antonio Galloni, Vinous
Base ’19, disgorged Jan. ’20
The Rosé de Saignée is drawn mostly from what are thought to be the oldest Pinot Noir vines in Vertus (45 years old), and one of this village’s very last 100% Pinot vineyards. In fact, the vineyard is a co-planted blend of 90% Pinot Noir and 10% Pinot Gris, with both varieties contributing to this wine. The grapes were allowed to macerate for a period before the juice was drawn off, providing the colour and much of the body and flavour for the wine. This saignée technique is now rare in Champagne, primarily as it is a demanding method of vinification and it requires grapes with an excellent degree of maturity. Most rosé in Champagne is made by the addition of a little red wine. Vive la difference!
As with all Larmandier’s wines it was naturally fermented. Part of this cuvée was raised in a Nomblot concrete egg and part in stainless steel, and more recently Larmandier has been also trialling amphora designed by Mizel Riouspeyrous from Domaine Arretxea.
It’s one of Champagne’s wow wines, repeatedly compared to a Chambolle-Musigny. In short, it’s a Champagne that can stop drinkers in their tracks. The 2019 is a spellbinding release built on energy and crystalline tension. Although it drinks beautifully on its own, it has the depth to go with smoked or grilled salmon. Yes, do that—you won’t regret it! This bottling was disgorged with a discreet dosage of three grams per litre. It is a superb release that will be even better with a year or two in the cellar.
As with all Larmandier’s wines it was naturally fermented. Part of this cuvée was raised in a Nomblot concrete egg and part in stainless steel, and more recently Larmandier has been also trialling amphora designed by Mizel Riouspeyrous from Domaine Arretxea.
It’s one of Champagne’s wow wines, repeatedly compared to a Chambolle-Musigny. In short, it’s a Champagne that can stop drinkers in their tracks. The 2019 is a spellbinding release built on energy and crystalline tension. Although it drinks beautifully on its own, it has the depth to go with smoked or grilled salmon. Yes, do that—you won’t regret it! This bottling was disgorged with a discreet dosage of three grams per litre. It is a superb release that will be even better with a year or two in the cellar.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Champagne/Sparkling |
| Wine Style | Biodynamic |
| Country | France |
| Region | Cote des Blancs |
| Varietals | Pinot Gris/Pinot Grigio/Grauer Burgunder, Pinot Noir |
| Vintage | NV/MV |
| Bottle Size | 750ml |
| Wine Points | 94 |
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