Laurent-Perrier Heritage, Champagne

The inaugural NV Héritage from Laurent-Perrier is a new cuvée composed of 40 different crus, including grands crus and premiers crus, entirely crafted from vins de réserve. A tribute to the heritage and expertise of Grand Siècle, it offers up aromas of blanched almonds, spices, brioche, spring flowers and lemon oil, mingled with a lovely, smoky reduction. Medium to full-bodied, enveloping and round, with a sappy, layered texture, it has a fleshy core of fruit enhanced by bright acids and a long, mineral finish. Chef de Cave Michel Fauconnet has crafted a stunning wine.

94 points robertparker.com

The Laurent-Perrier Héritage is a rare and prestigious Champagne that embodies the house’s deep history and commitment to producing wines of both luxury and longevity. Founded in 1812, Laurent-Perrier has always pursued elegance and innovation, and Héritage sits apart as a special cuvée reserved for collectors and those seeking something truly distinctive. It is typically produced in extremely limited quantities and only in exceptional vintages, crafted to reflect the richness of Pinot Noir balanced with the finesse of Chardonnay.

The fruit is sourced from some of Champagne’s most revered Grand Cru and Premier Cru vineyards, with the Pinot Noir often drawn from sites like Verzenay and Bouzy, giving power and structure, while Chardonnay from Avize and Le Mesnil-sur-Oger provides mineral precision and lift. Vinification in stainless steel preserves clarity, while extended ageing on lees in Laurent-Perrier’s deep chalk cellars builds extraordinary depth and complexity.

In the glass, Héritage shows a golden hue with a persistent fine bead. The nose is rich and layered, offering baked apple, candied citrus, quince and dried apricot, interwoven with notes of brioche, roasted almond, honey and subtle spice. The palate is full-bodied and powerful, with a generous core of ripe fruit balanced by vibrant acidity and a creamy, textural mouthfeel. The finish is long, complex and regal, echoing both fruit and savoury nuances.

Food pairings reflect its depth and luxury: lobster thermidor, roasted quail with truffle, or foie gras terrine. For vegetarian pairings, try wild mushroom vol-au-vent or truffled potato gratin. Mature cheeses like Comté, Beaufort or aged Parmesan also elevate the wine’s complexity. With 15 to 20 years of cellaring potential, Héritage develops remarkable tertiary layers of caramel, toast and spice while maintaining its refined structure.