Paul Louis Sparkling Blanc de Blancs, Loire Valley

The Loire Valley is the largest producer of sparkling wine outside of Champagne. The region produces some of the most

affordable sparkling wines made in the “Methode Traditionelle”; the production process made famous in Champagne.

Paul Louis Blanc de Blancs is made from 100% Chenin

This is a premium sparkling wine characterised by its fine beading and detailed palate flavours.

Paul Louis Blanc de Blancs is a classic dry style sparkling made to enjoy in its youth to capture the brightness and freshness of a wine that is ideal as an aperitif, or a wine to celebrate with.  It is a dry sparking wine with zesty aromas of confectionary and hints of quince and apple.  The palate is creamy with soft bubbles and tropical flavours.