R de Ruinart Brut, Champagne

A glaze of caramel is stretched over a wide array of candied fruit aromas, the balance of ripeness and mineral freshness spot on, the finish long and moderately structured. Drink now.

92 points jamessucklng.com

Established in 1729, Ruinart has the distinction of being the oldest Champagne house. Founded by wealthy cloth merchant Nicolas Ruinart who was inspired by his uncle the benedictine monk Dom Thierry Ruinart, a close friend and contemporary of Dom Perignon. Initially the champagne produced was given away to Nicolas's wealthy clients as a reward for purchasing his cloth and fabrics, however when the demand became so great, it was clear what direction the company was to take. In 1735 they abandoned the cloth trade, to concentrate on the burgeoning champagne trade.

After Panaiotis joined Ruinart, he recalls that 'it took a couple of years to figure out what was going on, and 2009 was the first year when i said, 'Right, we can now start to do things! I don't think there's much I can do with the blanc de blancs or the rose, but I can do things with R de Ruinart!'.

A vibrant, clear yellow colour with golden reflections. Good Brilliance with sustained effervescence and a very persistent foam.

Frank and direct attack on the palate. A balanced wine, rounded and full-bodied, with an attack scented with ripe fruits (greengages and nectarines). The finish is long, the well-integrated dosage giving way to the characteristic freshness of the Chardonnay, which makes up most of the blend.

A perfect champagne for aperitifs whatever the occasion. It may also be served with refined, light starters as poached oysters and seared scallops, or with a main dish such as sole meuniere.