2019 Ch Teyssier Grand Cru, Saint-Emilion

This has aromas of ripe cherries, dark plums, bark, mushrooms, gravy and spice box. It’s medium-bodied with firm, supple tannins. Savory, silky and flavorful finish. Bitter chocolate at the end. Drink from 2024.

93 points jamessuckling.com

From the limestone rich slopes of Saint Émilion, Château Teyssier Grand Cru reflects both Right Bank generosity and a modern pursuit of precision. The estate, revitalised by English born wine visionary Jonathan Maltus in the 1990s, has become known for crafting expressive Merlot driven wines that combine plush fruit with polished structure. Careful vineyard management, low yields and thoughtful oak maturation shape a style that balances opulence with refinement.

A deep garnet purple fills the glass with confident richness. Aromas unfold in layered waves of black plum, dark cherry and blackberry intertwined with cedar, mocha, sweet spice and a subtle earthy mineral note. There is an immediate sense of ripeness and depth, framed by an elegant composure.

The palate is medium to full bodied and velvety, delivering concentrated dark berry fruit supported by fine, rounded tannins and balanced acidity. Notes of dark chocolate, liquorice and toasted oak build through the mid palate, leading to a long, supple finish that feels both generous and structured. Delicious in its youth for its plush fruit, this Saint Émilion Grand Cru will continue to evolve over ten to fifteen years, developing nuances of leather, truffle and savoury complexity.

Imagine slow braised beef shared at a candlelit table, roast duck with rich jus, or aged Comté passed around as conversation deepens. A record like Leonard Cohen You Want It Darker or some late night Miles Davis setting a contemplative tone, the wine anchoring an evening that feels warm, intimate and quietly luxurious.