Veuve Clicquot’s Extra Brut, Extra Old is a first in several ways.
The ‘Assemblage’ – a preciser word than blend to describe its intricacy – is drawn from the house’s famous collection of reserve wines, in particular the 1988, 1996, 2006, 2008, 2009 and 2010 vintages.
The grape varieties are very close to the classic choices that Veuve Clicquot herself preferred as she built her brand post 1815: today, 47% Pinot Noir, 27% Chardonnay and 26% Pinot Meunier – the quintessence of the house’s heritage & core values.
More innovatively, and perhaps uniquely among the big houses, Veuve Clicquot Extra Brut, Extra Old is double aged- three years on lees in vats (up to 5% oak), then three years in bottle before release.
This slow maturing allows the wine to become soft and mellow yet light-footed, needing a tiny dosage of just three grams of sugar; the smallest figure in the house’s history.
Lovely colour bright, delicate gold twinkles, superfine flowing cordon of bubbles. Poised intensity of aromas/ flavours, greengage, peach and spiced lemon, a soupçon of liberating oak. Toasty finale.
Light to medium straw colour with a developed, complex bouquet featuring nougat and toasted nuts, toasted bread and other savoury nuances. The finish is super-dry and firm from high acidity, but not unbalanced. It just needs food. Evidently a low dosage wine. Good length and satisfying depth of flavour.04 JUL 2017 Drink 2017–2021