The 2006 Millésime Brut reflects the vintage as well as the house style of Laurent-Perrier. It blends the vivacious freshness and white fruit flavors of Chardonnay with the full ripeness of Pinot Noir (50/50). Citrus-yellow in color and with a fine perlage, the 2006 opens with intense and fresh citrus aromas intermixed with white fruit, apricot, brioche and nougat flavors. Mouth-filling, round and fresh on the palate, this vintage reveals a stunning finesse and salinity in the lean and elegant, persistent and refreshing finish. This is a very well-defined and stimulatingly fresh and mineral vintage Champagne with a silky texture. A remarkably good 2006.
Founded in 1812, Laurent-Perrier is recognised throughout the world as one of the finest of Champagne Houses. Now more than ever, the Nonancourt family’s values guide the Laurent-Perrier team. An independent spirit has always been the driving force behind the creative winemaking, which has led to a unique and highly successful range of champagnes. They are produced by a team led by Michel Fauconnet, chef de cave, and his predecessor Alain Terrier, who is recognised as one of the greatest winemakers in Champagne.
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|Chardonnay, Pinot Noir