2007 Dom Ruinart Blanc de Blancs Brut, Champagne

The 2007 Dom Ruinart is the first vintage made entirely by Chef de Caves Frédéric Panaïotis, which shows just how long the production cycle is in Champagne. A striking, tightly-coiled wine, the 2007 Dom Ruinart will leave readers week at the knees. In this vintage, Panaïotis took Dom Ruinart, which has traditionally relied on a relatively high percentage of Chardonnay from the Montagne de Reims and tilted the balance to 75% Côtes des Blancs and 25% Montagne de Reims fruit. As a result, the 2007 is much more chiseled and steely than is the norm. The citrus, slate, crushed rock, white pepper, mint and floral notes really sizzle in this powerful, dramatically rich Champagne, with bright saline notes that add freshness and vivacity to the striking finish. The 2007 is a stunning Champagne by any measure. Although it is very early, the 2007 has the potential to go down as one of the great Dom Ruinarts. It is every bit that special. Dosage is under 5 grams per liter, a pretty striking change from the 2006, which was closer to 10. Readers who can grab the 2007 won’t want to miss it. Drink 2018 - 2048
 
97+ points Antonio Galloni, Vinous

Founded in 1729, Ruinart is the oldest established Champagne house, renowned for its exceptional Chardonnay and elegant, beautifully aged Champagnes. Dom Ruinart is its prestige cuvée, named in honour of Dom Thierry Ruinart, whose vision inspired the founding of the house. The 2007 Blanc de Blancs is a particularly refined release, combining the delicacy of a cool vintage with the remarkable complexity that comes from extended ageing.

Made entirely from Grand Cru Chardonnay, predominantly from the Côte des Blancs with a contribution from the Montagne de Reims, the 2007 vintage is celebrated for its freshness and fine structure. Long maturation on lees has developed wonderful savoury complexity while preserving the wine's citrus vitality and distinctive chalky character.

Luminous pale gold with a delicate, persistent bead. Candied lemon, white peach and ripe pear mingle with toasted almond, brioche and dried white flowers. The palate is silky and beautifully composed, with fine bubbles, vibrant acidity and notes of citrus oil, hazelnut and gentle spice. A lingering saline finish adds freshness to its wonderfully mature character.

Magnificent with butter poached lobster, scallops with cauliflower purée or roast turbot with beurre blanc. Aged Comté or a delicate mushroom tart would be equally delicious.

Cellaring: Drink now to 2035+. Already showing beautiful maturity, with the structure and freshness to develop further.