2009 Devaux Cuvee D, Champagne

Now mature, this is rich in secondary flavors while still full of life. It has spice, acidity that has rounded into the toastiness and a fine depth of concentration

93 points Roger Voss wineenthusiast.com

(60% Pinot Noir and 40% Chardonnay; 8 g/l dosage): Bright yellow-gold. Ripe orange, poached pear and vanilla on the deeply perfumed nose. Fleshy and open-knit, offering pliant orchard and pit fruit flavors braced and lifted by juicy acidity. At once rich and lively, with the vanilla note repeating on the smooth, toasty finish. Just over one-third of this blend is barrel-fermented reserve wine.