Cabernet Sauvignon is Coonawarra's pre-eminent grape variety. Parcels of premium fruit are selected, fermented and then aged in French oak barriques to produce this full-bodied and richly flavoured wine.
The bouquet displays beautiful aromas of mulberry, dried plums and hints of rich dark chocolate and cedar box. The palate is rich and sophisticated. The wine has juicy flavours along with hints of choc-mint. The flavours have an elegant and savoury edge making this cabernet sauvignon incredibly smooth.
Match this wine to slow cooked beef cheeks or rare chargrilled steak with rustic roast vegetables and rich jus.