Estate-grown, and spent 12 months in French oak. A powerful but pure evocation of the variety that Coonawarra should be providing more frequently than it does; firm blackcurrant fruit is framed by equally firm tannins and cedary oak; its balance assures its development in bottle over many years to come.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Sustainable Winegrowing |
Country | Australia |
Region | Coonawarra |
Varietals | Cabernet Sauvignon |
Vintage | 2013 |
Bottle Size | 750ml |
Wine Points | 94 |