From Block 3, crushed/destemmed to open fermenters, hand-plunged for 7 days, matured in French barriques (40% new) for 14 months, final blend assembled, then 2 more months in used French oak. Has that X-factor of Stevens Road, with a fragrance, purity and clarity of varietal fruit that needs no elaboration in the winery beyond that which it receives.
97 points James Halliday
|Product/Service Sold Out||Yes|
|Wine Type||Red Wine|