2013 Robert Oatley Finisterre Pinot Noir, Mornington Peninsula
A$33.60
Availability:
Out of stock
SKU
ROFINMPPN13
91 points - James Halliday
Hand-picked, berry-sorted, open-fermented, mainly cultured yeast (a small portion wild), 14 days post-ferment maceration, 9-12 months in new and used French oak, filtered and fined. Light, bright crimson-purple hue; there are red fruits and spices on offer, with good mouthfeel and length. This wine has coped with/benefited from the post-ferment maceration challenge.
| Product/Service Sold Out | Yes |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Mornington Peninsula |
| Varietals | Pinot Noir |
| Vintage | 2013 |
| Bottle Size | 750ml |
| Wine Points | 91 |
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