This wine has been wild yeast fermented with 50% whole bunches and matured in older French puncheons (500L).
This Pedra Branca Mourvedre has a black core with a wonderful magenta rim. On the nose, there are immediate red and black juicy fruits, smokey meats, floral and spice tones, and hints of cedar and cream.
The palate explodes with juicy red fruits onto the early and mid palate, with an underlying meatiness and spice building to the late palate. This wine is balanced by fine tannins and a tight finish.