From the Sons of Eden website: http://www.sonsofeden.com
Sons of Eden has a simple philosophy to produce wines with flavour and personality from vineyards of unique character within the world class Barossa region in South Australia.
Sons of Eden takes its name from the two partners, Winemaker Corey Ryan and Viticulturist Simon Cowham, who both learned and refined their trades in the vineyards and cellars of Eden Valley.
Sons of Eden specialises in varieties that the Barossa produces to the highest standard. Varieties such as Shiraz, Grenache and Mourvedre from the Barossa Valley and Riesling from the Eden Valley.
The PUMPA is a blend of Eden Valley Cabernet Sauvignon, Shiraz and Tempranillo varieties. Named as a tribute to Len PUMPA and his fellow Eden Valley Vignerons who pioneered and persisted in one of Australia's most challenging but rewarding viticultural regions.
Perfumed blackcurrent, dried herbs and roasted coffeebean aromas. A velvety textured palate with great length of flavour and roundness. The dash of Tempranillo contributes subtle savoury nuance to the finish of the palate; approachable now but will reward further cellaring.