96 pts - JHalliday Hand-picked, whole bunch-pressed, wild-fermented in new French oak, matured for 8 months. The seemingly simple vinification has not resulted in a simple wine. There are multiple layers of fruit and oak (the percentage of new oak up to 100% from 30% in '13) ranging through white peach, nectarine, fig and then entering the world of wild fermentation in new oak path. The result is a complete wine of very high quality.
|Product/Service Sold Out||Yes|
|Wine Type||White Wine|
|Wine Style||Certified Organic|