The 2014 Grands Echézeaux Grand Cru was picked on 23 and 24 September at 32.5 hectoliters per hectare.
Slightly deeper in color compared to the 2014 Echézeaux, it is undeniably a tangible step up in intensity and complexity, offering disarming raspberry, crushed strawberry, and crushed limestone that almost verges on flintiness. It has beguiling purity and focus.
The palate is medium-bodied with a noticeably grippy entry. It has a strong saline seam, structured but not a dense Grands Echézeaux. It gently fans out on the finish with pretty, mineral-soaked red fruit, although the aftertaste is not as prolonged as some of the greatest vintages I have tasted from this esteemed vineyard.
Nevertheless, it remains a supremely gifted wine that will bestow two, possibly three decades of drinking pleasure. Tasted: Feb 2017;
Drink: 2019-2039;
Rating: 94 Points; Neal Martin; Robert Parker The Wine Advocate
Here the expressive nose is even spicier and more floral with its lovely array of rose petal, lilac and lavender scents adding elegance to the mostly dark pinot and earth aromas that are also trimmed in a bit of wood but in this case it is even more subtle. As is virtually always the case this is bigger, richer, more powerful and more muscular with excellent volume to the rich and mouth coating flavors that deliver superb length on the chiseled, robust and hugely long finale. Patience will definitely be required.
Tasted: Jan 2017;
Drink: 2032+; Issue: 65;
Rating 95 Points; Allen Meadows; Burghound
Neal Martin, The Wine Advocate, 31st December 2015.