MV6 clone, hand-picked and sorted, whole berries open-fermented, wild yeast, matured in French oak for 16 months. A beautiful wine from a great vineyard, purchased by De Bortoli in '15. It instantaneously catches you in a silken web of a multitude of red berry and plum flavours; you know the tannins are there, like children to be seen but not heard, oak likewise. One of the most beautiful Yarra Valley pinots from the vintage.