Hand-picked and sorted, 90% whole berries, 10% whole bunches, wild-fermented with 24 days on skins, held in French oak on gross lees for 11 months. The bouquet and palate are simply logical extensions of this lead. The gently spicy, perfumed bouquet and the perfectly shaped, extremely long palate brings all the red berry fruits into play. This Upper Yarra pino] simply needs time to show the myriad of spicy foresty notes now waiting in the wings.