the Adams Rib blend of Nebbiolo with Shiraz is now well-established and the wines get better every year. The Nebbiolo gives the wine tension and structure with the Shiraz giving it a lovely roundness. The nose speaks of worn leather, freshly turned earth, some tar and rose petal, and just a hint of Chinese five spice. In the mouth there are lovely floral hints and suggestions of raspberry cherry and anise – quite compelling.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Biodynamic |
Country | Australia |
Region | Beechworth |
Varietals | Syrah, Nebbiolo |
Vintage | 2015 |
Bottle Size | 750ml |
Wine Points | 95 |