80% Grenache and 10% Mourvedre with some Syrah, Counoise and Cinsault. 50-60-years old vines. 1. and 2. in cement tanks for about 3 months. Then ageing in for 16-24 months ni barriques (10%), in cement tanks (60%) or foudres (30%).
'The 2015 Chateauneuf du Pape from Raymond Usseglio has it all. Complex aromas of spice, leather and plum. Appealing flavors of red and black fruits. A rich, supple texture. A long, velvety finish that echoes with spice and citrus zest. This all-around performer should drink well for up to two decades. Drink 2017-2035.'