95 pts - James Halliday, The Australian Wine Companion
Hand-picked with substantial botrytis, stainless steel-fermented, retaining 180g/l residual sugar and acidity of 9.45g/l. The impressive numbers are simply a sign of what is a very good wine that is far harder to get right than most people realise, and also downgrade because it's pinot gris and very sweet. It's worth every cent of the price.