2015 Moorooduc McIntyre Pinot Noir, Mornington Peninsula

Seven clones (MV6, 115, 114, 777, 667, Abel and Pommard), hand-picked, destemmed, wild yeast open-fermented, 19-21 days on skins, matured in French oak (21% new). The bouquet is pure and perfumed, the palate pure silk with wild strawberry and red cherry fruits so intense they all but hid the complex fabric underneath. The balance and length are such that you might think the wine has arrived at its destination, but it has years before all of its secondary fruits can be explored.

97 points James Halliday winecompanion.com.au