2015 Reschke Bos Cabernet Sauvignon, Coonawarra

A great example of matured Coonawarra Cabernet, which will be a treat when matched to any meat dish or hard cheese. Decanting is not essential, but will help the wine to display it’s best after 30 to 40 minutes. This wine should continue to drink well even with a further few years in a good cellar.

Deep brick red. A complex array of currant, menthol and charry oak. Time in the bottle has seen the emergence of dark chocolate and cedar-like characters. Very intense cabernet berry (cassis/ stalky), blueberry and black olive fruit characters supported and complemented by roasted coffee bean oak. The finish is firm yet supple and warming. Classic cassis flavours linger on the palate.