Gold Medal - Royal Melbourne Wine Awards 2016
The Coat of Arms is an expression of the deep dark fruit characters we attain from the Ferguson region, rich and smooth with lashings of chocolate, entwined with secondary characters of oak and black olive.
Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Maturation adds further layers.
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|Western Australia, Geographe